Famulari’s Pizzeria:
New York & Chicago-Style Pizza in the Lowcountry
Famulari’s Pizzeria is a neighborhood pizza place with five Lowcountry locations in Cainhoy, Cane Bay, Hanahan, Oakbrook and West Ashley. We serve New York-style and Chicago-style pizza, wings, calzones, stromboli, salads and more.
Find Your Famulari’s
Cainhoy
Clements Ferry Rd
Sun-Thurs 11am - 10pm
Fri-Sat 11am - 11pm
1721 Clements Ferry Road
Charleston, SC 29492
Oakbrook
Summerville
Sun-Thu 11am - 10pm
Fri-Sat 11am - 11pm
1704 Old Trolley Rd
Summerville, SC 29485
Cane Bay
Summerville
Sun-Thu 11am - 10pm
Fri-Sat 11am - 11pm
1724 State Road
Summerville, SC 29486
Hanahan
Hanahan Crossing
Sun-Thur 11am - 10pm
Fri-Sat 11am - 11pm
1000 Tanner Ford Blvd
Hanahan, SC 29410
West Ashley
Charleston
Sun-Thur 11am - 10pm
Fri-Sat 11am - 11pm
2408 Ashley River Rd
Charleston, SC 29414
Fam's Brewing Co.
Our sister brewery and restaurant is located on James Island.
Mon - Sun 11am - 10pm
1291 Folly Rd
Charleston, SC 29412
What We Serve
Pizza comes first at Famulari’s. Choose from New York-style or Chicago-style pizza, plus wings, calzones, stromboli, burgers, salads and more.
Choose your Famulari’s location above to view the menu and order online.
Our Pizza
New York
STYLE
Famulari’s New York-style pizza starts with hand-tossed dough made in-house, freshly grated mozzarella, and toppings prepared in-house. It all goes into our brick oven until the crust is crisp on the outside with the softer middle that makes a slice easy to fold.
Choose one of our specialty pizzas or build your own in 10-, 14-, or 18-inch sizes. However you order it, this is the pizza style Famulari’s was built on.
Chicago
STYLE
Famulari’s Chicago-style pizza is true deep dish, made with our in-house dough in special Chicago-style pans. Fresh mozzarella and toppings are baked between two layers of light, fluffy dough, then finished with a buttered crust, chunky tomato sauce, and parmesan on top.
It is thicker, heavier, and built completely differently from our New York-style pizza, which is exactly the point. Go classic, choose a Chicago-style specialty pizza, or take on the Chicago Challenge: one person, one topping, one hour.
Our Story
Famulari’s Pizzeria started with friendship, brotherhood, and a serious obsession with getting the pizza right.
In 2003, brothers Jason and Justin Famulari teamed up with longtime friends Josh Boissonnault and Brandon Jensen. With more than 20 years of pizza-making experience behind them, they set out to build the kind of neighborhood pizza place people would want to come back to.
On November 14, 2008, the first Famulari’s Pizzeria opened at Oakbrook in Summerville, South Carolina. What started with one neighborhood pizza place has grown to five Famulari’s locations across the Lowcountry: Oakbrook, West Ashley, Hanahan, Cainhoy, and Cane Bay. Fam’s Brewing Co. on James Island is our sister concept.
Along the way, Famulari’s has earned plenty of local pizza love. Famulari’s was voted Post and Courier Charleston’s Choice Best Pizza from 2009–2015 and again from 2017–2024, and Charleston City Paper Best of Charleston Best Pizza in 2026.
As Charleston City Paper put it: “If you have to have pizza, and if you care what it tastes like, you should be at Famulari’s.”
